KITCHEN ATTENDANT

Description

Job Summary: Responsible for preparing and serving beverages, setting up tables, sanitizing areas and equipment, and maintaining the hygiene and preservation of the kitchen/dining area. Key Highlights: 1. Beverage preparation and service 2. Organization and sanitation of areas and equipment 3. Maintenance of hygiene and preservation standards **Job Description:** ---------------------- Responsible for preparing and serving beverages; setting up tables for events; sanitizing dishes, thermal flasks, equipment, and kitchen/dining areas; maintaining adequate supplies and conditions of hygiene and preservation; safeguarding equipment and reporting irregularities; performing periodic cleaning of surfaces, sinks, drinking fountains, and household appliances; collecting and correctly sorting garbage; complying with sanitary regulations and performing other tasks compatible with the role. **Essential Requirements:** ------------------------------ Commitment, punctuality, and good communication skills. **Employment Type:** -------------------------- CLT **PwD:** -------- YES **Benefits:** --------------- Meal allowance Food allowance Transportation allowance Attendance bonus **Work Location:** ---------------------- Ribeirão Preto **Working Hours:** ------------------------ 09:00 \- 19:00 MON-FRI **Additional Information:** --------------------------- Temporary position