Bar Manager

Description

Job Summary: We are looking for a beer-loving manager with leadership skills to manage the dining room and kitchen teams, supervise operations, and collaborate on marketing. Key Highlights: 1. Opportunities for professional growth and development 2. Dynamic and creative work environment 3. Meals and products with employee discounts We are seeking a manager who is passionate about beer and possesses leadership skills to lead our dining room and kitchen teams. Working Hours: Tuesday to Thursday: 2:00 PM to 12:00 AM (with a 1-hour break) Friday and Saturday: 10:00 AM to 12:00 AM (with a 2-hour break) Responsibilities: \- Responsible for staff scheduling and hiring additional staff for weekends \- Monitor and supervise the entire team from opening to closing, providing guidance and correction whenever necessary \- Address internal customer requests and respond via WhatsApp \- Oversee daily cash register closings \- Collaborate with the sales and marketing team to develop new products and promotions \- Organize and actively participate in internal and external events \- Responsible for organizing the band schedule Requirements: \- PROVEN EXPERIENCE IN MANAGING BARS AND RESTAURANTS \- Basic knowledge of beers \- Leadership and team management skills \- Effective communication and teamwork abilities What We Offer: \- Competitive salary \- Opportunities for professional growth and development \- Dynamic and creative work environment \- Meals and products with employee discounts Payment: R$4\.000,00 per month Benefits: * Fuel allowance * Profit sharing * Meal voucher Work Location: On-site