griddle cook

Description

Job Summary: The griddle cook is responsible for preparing, organizing, and assembling sandwiches and quick meals on griddles, as well as assisting with other kitchen tasks. Key Highlights: 1. Preparation of meats, chicken, fish, and other foods on heated griddles 2. Organization and sanitation of the workplace and utensils 3. Assembly of hot sandwiches, quick meals, and portions Main Responsibilities: * In summary, the main responsibilities of a griddle cook include: * **Griddle Preparation:** Grilling meats, chicken, fish, and other foods on heated griddles. The griddle cook works in various locations, such as: Snack bars, Bars, Restaurants, Bakeries, and other establishments offering griddle services. Important skills for a competent griddle cook: * Agility and memory * Organization and hygiene * Sense of innovation and creativity * Communication and interpersonal skills * Ability to work under pressure * Knowledge of recipes and cooking doneness levels * Capacity to learn and adapt * **Organization and Sanitation:** Organizing ingredients, the workplace, and utensils. * **Cooking Adjustment:** Controlling cooking time and doneness of foods. * **Sandwich Assembly:** Preparing and assembling hot sandwiches, quick meals, and portions. * **Kitchen Assistance:** Assisting with other kitchen tasks, such as cleaning and organization. * **Recipe Knowledge:** Ability to follow recipes and create new options. Employment Type: Full-time CLT Compensation: R$1\.900,00 \- R$2\.500,00 per month Benefits: * Transportation allowance