Cook

Description

Job Summary: Kitchen professional to prepare dishes, organize the kitchen station, and perform cleaning tasks, aiming for growth within a solid team. Key Highlights: 1. Growth opportunity at a renowned hotel 2. Focus on quality, commitment, and proactivity 3. Collaboration within an engaged and solid team Salary: BRL 2426.50 \+ tips Meal Allowance: BRL 400.00 \+ Medical Insurance fully covered by the company (only employee co-payment applies) \+ Dental Insurance fully covered by the company Try by Wyndham Hotel is a benchmark in accommodation quality and service. We are seeking professionals eager to grow with us and committed to joining a solid team that truly embraces its mission. **Prerequisites:** * Interpersonal skills; * Proactivity; * Commitment to quality standards and presentation; * Agility; * Organization; * Prior experience in this role; * Knowledge of food preparation and good kitchen practices; * Organization, agility, and commitment; * Flexible availability. **Responsibilities:** * Dish preparation * Kitchen station organization * Kitchen cleaning and organization * Inventory control * Requisitions * All duties related to this position Employment Type: Permanent CLT contract Compensation: Starting from BRL 2\.426,50 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Meal allowance * Transportation allowance Experience: * Kitchen experience (Mandatory) * Cooking (Mandatory)