BAKER

Description

Job Summary: Responsible for bread and other bakery products production, ensuring quality, standards, and organization. Key Highlights: 1. Bread and bakery products production with a focus on quality 2. Maintaining a clean and organized environment 3. Raw material control and waste prevention SELECTION FOR THE BAKER POSITION A SUPERMARKET IN JOÃO PESSOA IS HIRING A BAKER IF YOU WORK IN THIS FIELD, JOIN OUR TEAM Summary of job responsibilities: responsible for bread and other bakery products production, ensuring quality and standards. Prepare doughs following recipes and production standards; operate equipment such as mixers, ovens, and dough dividers; shape, ferment, and bake breads and derivatives; control fermentation time, temperature, and processes; ensure product quality, taste, and presentation; maintain a clean and organized environment, complying with hygiene regulations; control raw material usage and prevent waste REQUIREMENTS: MINIMUM 2 YEARS OF EXPERIENCE Compensation: R$2.000,00 - R$2.200,00 per month Benefits: * Dental care assistance * Life insurance * Meal allowance * Transportation allowance Work location: On-site