Description
Job Summary:
Restaurant Coordinator in an industrial kitchen responsible for coordinating the team, organizing operational routines, and supporting unit management.
Key Highlights:
1. Coordinate the production team in an industrial kitchen
2. Support management in organizing and controlling inventory
3. Ensure compliance with routines, processes, and regulations
We are hiring a **Restaurant Coordinator** to work in an **industrial kitchen**, responsible for coordinating the production team, organizing operational routines, and supporting unit management.
**Main Responsibilities:**
* Coordinate the production team of the industrial kitchen;
* Support management in scheduling, purchase list preparation, and inventory control;
* Monitor large-volume meal production;
* Ensure compliance with unit routines, processes, and regulations;
* Ensure implementation of Good Manufacturing Practices (GMP) and food safety regulations;
* Use operational systems for control and management support.
**Requirements:**
* Bachelor's or technical degree in Nutrition;
* Solid experience in team leadership;
* Experience in collective feeding production exceeding 800 meals;
* Knowledge of industrial kitchen routines and processes;
* Knowledge of GMP and food safety regulations;
* Familiarity with operational systems.
Employment Type: Full-time CLT
Salary: starting from R$1\.920,00 per month
Benefits:
* Fuel allowance
* Basic food basket
* Transportation voucher