Maintenance Assistant

Job Summary: Professional responsible for preparing and handling typical Japanese dishes, with a focus on sushi and sashimi, ensuring food safety. Ke

• Skills in preparing typical Japanese dishes and handling fish and seafood
• Preparation and decoration of sushi and sashimi using refined techniques
• Strict adherence to food safety practices at all stages

**Responsibilities** * Receiving goods, organizing the sector's inventory in cold storage, handling food, preparing seasoned items and self-service t

• Free meals on site
• Transportation assistance
• 20% discount on hortifruti products

Job Summary: Kitchen Assistant to assist in meal preparation, ensuring sanitation and organization, handling kitchen utensils and food, and complying

• Proven experience as a kitchen assistant.
• Knowledge of food hygiene and safety.
• Ability to work in a team with good communication.

**RESPONSIBILITIES:** Conduct psychopedagogical assessments using tests, interviews, and observations; Diagnose specific learning disorders or diff

• Conduct psychological and pedagogical assessments
• Diagnose learning difficulties
• Develop therapeutic intervention plans

Job Summary: Apply teaching methodology, organize materials, ensure safety and discipline, assess performance, and encourage confidence and autonomy.

• Encourage confidence, autonomy, and enthusiasm for sports practice
• Ensure discipline and safety in the aquatic environment
• Assess performance and promote level progression

**Clinical Psychopedagogue** **Job Description:** Conduct psychopedagogical assessments using tests, interviews, and observations; Diagnose

• Conduct psychological and pedagogical assessments
• Diagnose learning difficulties
• Develop therapeutic intervention plans