**Description and Responsibilities:** **Schedule:** 11:40 AM \| Departure: 8:00 PM \| Break: 1 hour / 6x1 — guaranteed day off on Sundays **Level:** Operational **Employment Type:** Permanent – CLT Average compensation R$ 2\.480,00/month (base salary \+ tips \+ attendance bonus) Open to negotiation About the position We are seeking a Lead Cook to manage the kitchen during the afternoon shift, ensuring quality, efficiency, and organization of food preparation while coordinating the kitchen assistant. Key responsibilities: * Full responsibility for kitchen operations during the afternoon shift * Ensure quality standards and visual presentation of dishes * Coordinate and support the kitchen assistant * Maintain organization, cleanliness, and hygiene in the work area * Follow established SOPs (Standard Operating Procedures) * Deliver efficient service without compromising quality **Requirements:** Mandatory Requirements * Proven experience as a cook * Strong professional references * Completed elementary education * Availability for a 6x1 rotating schedule and working hours until 8:00 PM Advantages * Technical course or certifications in gastronomy * Experience leading a kitchen team **Benefits:** Internal benefits
João Silva
Indeed · HR
João Silva
Indeed · HR
