Description
**Job Description and Responsibilities:**
**Schedule:** Rotating 6x1 shift \- 2:40 PM to 11:00 PM
**Level:** Operational
**Employment Type:** Permanent – CLT
* Customer service at the bakery counter
* Slicing, packaging, and weighing bread and related products
* Restocking merchandise on display cases and shelves
* Assisting with baking and monitoring bread baking time to ensure product quality.
* Monitoring product expiration dates and quality
* Organizing and cleaning the department
* Compliance with food hygiene and safety regulations
**Requirements:**
* Completion of elementary education (preferred)
* Prior experience in a bakery or customer-facing role (advantageous)
* Strong communication skills and courteous customer service attitude
* Agility, organizational skills, and responsibility
* Flexibility in working hours (including weekends and holidays, if required)
**Benefits:**
Internal benefits, disclosed during the interview, On-site meal, Transportation allowance