Job Summary: Support all stages of the production line, ensuring quality, safety, and hygiene standards, while assisting in manufacturing, preparation, and deboning of products. Key Highlights: 1. Support at all stages of the production line 2. Guarantee of quality and safety standards 3. Assistance in manufacturing, preparation, and deboning of products Support all stages of the production line, observing quality and safety standards. Assist in product manufacturing and preparation. Perform deboning of meat cuts, ensuring proper utilization. Maintain a clean, organized workplace compliant with food hygiene and safety regulations. Work schedule: Monday to Friday, 06:00–12:00 and 13:00–15:00 (Overtime: 15:00–17:00); Saturday, 06:00–10:00 (Overtime: 10:00–11:00). Salary advance on the 15th of each month in the amount of BRL 400.00. Job Type: Full-time, Permanent CLT Compensation: BRL 1,518.00 – BRL 3,016.16 per month Benefits: * Meal allowance * Transportation allowance Work Location: On-site