Description
Job Summary:
Responsible for beverage preparation, bar/pantry opening/closing, mise en place, cleaning, and implementation of service processes.
Key Highlights:
1. Beverage preparation and pantry service
2. Bar opening/closing and organization
3. Menu study and application of hospitality
Responsible for general beverage preparation and bar/pantry opening/closing activities.
Performs opening/closing duties to ensure all tasks are executed correctly and within the scheduled time;
Carries out mise en place production and sector replenishment activities;
Performs cleaning and sanitation activities as established by the nutrition team;
Prepares simple beverages, juices, and provides pantry service;
Studies the menu to enhance knowledge;
Applies customer service and hospitality procedures defined by the company culture.