KITCHEN CHEF - Downtown

Description

Job Summary: Kitchen Chef responsible for preparing dishes, designing menus, managing the kitchen, ensuring quality and hygiene, and placing purchase requests. Key Highlights: 1. Responsible for all kitchen management and operations 2. Focus on dish quality and food hygiene 3. Menu development and ingredient management Restaurant seeks a Kitchen Chef in Blumenau (Downtown). **Responsibilities:** Prepare dishes, participate in menu design, and select necessary ingredients to meet requirements and ensure quality standards. Ensure compliance with technical specifications; manage the kitchen to avoid waste; handle and season food. Check product storage conditions and expiration dates, paying attention to label changes and other sanitary surveillance requirements. Place purchase requests and maintain a clean and organized environment. Enter refrigeration and freezing chambers briefly several times per day. Perform other duties relevant to the position. Previous experience as Chef de Partie, Sous Chef, Executive Cook, or Food and Beverage Manager may indicate alignment with some responsibilities of this role. Completed Technical Qualification Required experience **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Attendance Bonus * On-site Meal * Meal Voucher * Parking * Transportation Voucher * Pharmacy Benefit Plan * Medical Plan * Life Insurance * Education Assistance * Birthday Day Off **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: To be determined.