Pastry Chef

Description

Job Summary: Opportunity to work in pastry production, including preparation of cakes, pies, and sweets, with a focus on quality and organization. Key Highlights: 1. Carry out pastry production and preparation of cakes, pies, and sweets. 2. Support quality control and product presentation. 3. Maintain a clean and organized work environment. **JOB INFORMATION:** * Work schedule: 6 days on, 1 day off * Perform pastry production * Present ideas to management * Open to all genders * Employment type: Full-time CLT contract **REQUIREMENTS:** * Prepare and produce cakes, pies, and sweets * Support quality control and product presentation * Properly receive and store ingredients * Assist in organizing and cleaning the kitchen and pastry section * Maintain a clean and organized work environment **BENEFITS** * Meal/Voucher allowance (VA/VR) * Attendance bonus * Nissei pharmacy benefit plan * Telemedicine * Transportation allowance Salary: R$2\.150,00 \- R$2\.600,00 per month Benefits: * Meal allowance * Food allowance * Transportation allowance Work location: On-site