Butcher

Description

Job Summary: The professional will be responsible for producing specialty cuts, assembling and organizing counters, serving customers, advising on meat products, and maintaining the sector. Key Highlights: 1. Focus on specialty cuts and personalized customer service 2. Strategic preparation and display of differentiated products 3. Maintenance of sector organization and cleanliness, as well as equipment and utensils About Us GTOP Group comprises the brands Rede TOP, ObenCard, and Preceiro Atacadista. Managed by a multi-family administration, the group operates 22 Rede TOP stores and 5 Preceiro Atacadista stores, totaling approximately 2\.000 employees, 300 checkouts, and 35\.000 m² of sales area. JOB RESPONSIBILITIES Responsible for producing specialty cuts, assembling and organizing counters, serving customers—including advising on types of meats, products and derivatives—performing cuts and deboning, as well as preserving, restocking, and organizing products, in compliance with established rules, good practices manual, hygiene and safety regulations, standards, and targets. ACTIVITIES TO BE PERFORMED Contribute to store sales through strategic product display and provide personalized counter service to customers; when necessary, advise on types of meats, products and derivatives; perform cuts and deboning; prepare, package, weigh, and deliver products to customers—following established rules, good practices manual, hygiene and safety regulations, standards, and targets; Support customer loyalty through preparation and display of differentiated products—specialty cuts; Collect and store leftover bones, fats, and tallow in the designated collector box for sale to bone-processing factories; Ensure counter replenishment for both staff-assisted and self-service areas by preparing for store opening and restocking according to sales turnover; Assist in verifying product expiration dates and quality, checking preservation status, evaluating and reusing products where possible, suggesting replacements in cases of abnormalities per internal procedures, and ensuring correct pricing according to the official price list; Assist in receiving, transporting, and organizing products, preparing and storing them in cold and refrigerated chambers, while maintaining the area clean and in optimal working condition, following hygiene, safety, and pre-established standards; Minimize shrinkage and discrepancies by regularly auditing inventory and properly handling and storing meat; Maintain sector organization and cleanliness, as well as equipment and utensils, by adhering to daily sanitation procedures and requesting equipment calibration and maintenance when necessary; Conduct ongoing training and guidance for the team; Assist in related activities as needed; Requirements **Experience (in field):** Butchery **Minimum academic qualification:** Completed elementary education **Specific knowledge:** Meat deboning processes, specialty cutting techniques, counter assembly knowledge, food handling Valid health certificate **Additional information:** 100% in-person position **Work location:** R. Jose Reuter, 961 \- Velha Central\- Blumenau\-SC **Working hours:** 06:00 to 14:20 **Benefits:** Health insurance plan Dental insurance plan Pharmacy discount program Shopping discount program at group stores Life insurance * Position available for persons with disabilities (PCD)