Butcher

Description

Job Summary: Responsible for specialty cuts, counter assembly, customer service, guidance on meats and derivatives, and maintaining sector organization and hygiene. Key Highlights: 1. Focus on specialty cuts and personalized customer service 2. Responsible for organization, hygiene, and product quality 3. Contributes to customer loyalty and loss reduction About Us GTOP comprises the brands Rede TOP, ObenCard, and Preceiro Atacadista. With multifamily management, the group operates 22 Rede TOP stores and 5 Preceiro Atacadista stores, totaling approximately 2\.000 employees, 300 checkouts, and 35\.000 m² of sales area. JOB RESPONSIBILITIES Responsible for producing specialty cuts, assembling and organizing counters, serving customers—including advising on meat types, products, and derivatives—performing cuts and deboning, as well as preserving, restocking, and organizing products in accordance with rules, good practices manual, hygiene and safety standards, and established targets. ACTIVITIES TO BE PERFORMED Support store sales through strategic product display and provide personalized counter service to customers; when necessary, advise on meat types, products, and derivatives; perform cuts and deboning; prepare, package, weigh, and deliver products to customers—all while complying with rules, good practices manual, hygiene and safety standards, and established targets; Contribute to customer loyalty by preparing and displaying differentiated products—specialty cuts; Collect and package leftover bones, fats, and tallow into designated collection boxes for sale to bone-processing factories; Ensure counter and self-service area replenishment through opening preparations and restocking according to sales turnover; Support expiration date and product quality verification by checking preservation status, evaluating and reusing products where possible, suggesting replacements in case of abnormalities per internal procedures, and ensuring correct pricing according to the price list; Support receiving, transportation, and organization of products—including preparation and storage in cold and refrigerated chambers—and maintain cleanliness and optimal operational conditions of the area, adhering to hygiene, safety, and pre-established standards; Reduce shrinkage and discrepancies by conducting frequent inventory checks and ensuring proper handling and storage of meat; Maintain sector organization and cleanliness—including equipment and utensils—through daily sanitation procedures and requesting equipment adjustments or maintenance when necessary; Conduct regular training and guidance for team members; Assist with related activities as needed; Requirements **Experience (in field):** Butchery **Minimum academic qualification:** Completed elementary education **Specific knowledge:** Meat deboning processes, specialty cutting techniques, counter assembly knowledge, food handling Valid health certificate **Additional information:** Fully on-site position (Address)(https://www.google.com/search?sca\_esv\=d39ac736e437527b\&rlz\=1C1GCEA\_enBR1169BR1169\&sxsrf\=AE3TifNs1GVPdO3cRzxcNRBM2sjS52KaMw: 1760707659592\&q\=rede\+top\+\-\+fortaleza\+endere%C3%A7o\&ludocid\=8384629638667381548\&sa\=X\&sqi\=2\&ved\=2ahUKEwjsu\-mUq6uQAxXTHbkGHV0sHHAQ6BN6BAgxEAI): R. Francisco Vahldieck, 1881 \- Fortaleza, Blumenau \- SC, 89057\-000 **Working hours:** 1:30 PM to 10:00 PM **Benefits:** Health Insurance Dental Insurance Pharmacy Benefit Program Shopping Benefits at Group Stores Life Insurance * Position available for persons with disabilities (PCD)