Cook

Description

Job Summary: We are seeking a Cook to work in a restaurant, ensuring food quality, kitchen organization, and food hygiene. Key Highlights: 1. Prepare and cook dishes according to established standards 2. Maintain kitchen organization and cleanliness 3. Ensure dish quality, presentation, and flavor We are looking for a **Cook** to join the restaurant of one of our attractions, ensuring food quality, kitchen organization, and compliance with food hygiene and safety standards. Responsibilities and Duties * Prepare and cook dishes according to technical specifications and established standards; * Perform pre\-preparation, storage, and organization of food items; * Ensure dish quality, presentation, and flavor; * Maintain kitchen organization and cleanliness; * Monitor ingredient expiration dates and proper storage; * Assist in inventory control and report restocking needs; * Comply with food hygiene and safety regulations; * Support the team to ensure operational speed and efficiency. Requirements and Qualifications * Completed high school education; * Proven experience as a Cook; * Knowledge of good food handling practices (RDC/ANVISA); * Agility, organizational skills, and attention to detail; * Ability to work effectively in a team; * Availability to work on weekends and holidays; * Experience in high-volume customer operations is a plus. **Meal Voucher** – R$600.00 per month **Present Bonus** – R$300.00 (per internal policy) **Partnerships with** SESC, universities, and language schools **Conexa Saúde** (psychologists, nutritionists, and general practitioners) **❤ Health Plan** (available after probation period) **20% discount** at Group A\&B stores and operations. Employment Type: Full-time, Permanent CLT Benefits: * Medical assistance * Partnerships and commercial discounts * Free parking * Food allowance * Meal voucher * Transportation voucher Work Location: On-site