




Job Summary: A Baker professional to prepare doughs, bake and finish bakery products, following recipes and quality standards, while maintaining organization in the production area. Key Highlights: 1. Prepare and finish breads, cakes, and bakery products 2. Control the fermentation process, oven temperature, and baking time 3. Decorate and finish products A confectionery shop is seeking a Baker professional in Blumenau (Velha). **Responsibilities:** Prepare doughs, bake and finish breads, cakes, and other bakery products. Follow established recipes and quality standards. Control the fermentation process, oven temperature, and baking time. Decorate and finish products. Maintain cleanliness and organization in the production area. Monitor ingredient inventory and communicate replenishment needs. Previous experience as a Pastry Chef, Bakery Assistant, Bakery Chef, or Oven Operator may indicate suitability for some of the duties associated with this position. **Desired Qualifications:** **Education:** Completed high school **Experience:** Relevant experience required **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: To be determined.


