kitchen assistant

Description

Job Summary: Kitchen professional to assist with food pre-preparation, cleaning, buffet restocking, and overall kitchen organization. Key Highlights: 1. Essential support in food pre-preparation and kitchen organization. 2. Opportunity to apply restaurant experience and proactivity. 3. Dynamic involvement in cleaning and restocking to support the team. **Main Responsibilities:** \* Assist in food pre\-preparation (vegetables, salads, cutting). \* Perform cleaning duties in the kitchen and dining area. \* Assist with buffet restocking. \* Support food preparation and kitchen organization. **Preferred Qualifications:** \* Experience as a salad preparer or in specialized roles. \* Good communication skills and proactivity. **Requirements:** Minimum 6 months of experience in restaurants. **Details:** Salary: R$ 2\.200,00\. **Schedule:** Monday to Friday and Saturdays on rotation 05:30 to 15:18 **Benefits:** \* Meal allowance: R$ 250,00\. \* Shuttle service or transportation voucher Employment Type: Full-time CLT Compensation: R$2\.200,00 per month Benefits: * Meal allowance * Transportation allowance Selection Question(s): * Minimum 1 year of experience in restaurants. Education: * Completed elementary school (Mandatory)