Description
Job Summary:
Kitchen professional to assist with food pre-preparation, cleaning, buffet restocking, and overall kitchen organization.
Key Highlights:
1. Essential support in food pre-preparation and kitchen organization.
2. Opportunity to apply restaurant experience and proactivity.
3. Dynamic involvement in cleaning and restocking to support the team.
**Main Responsibilities:**
\* Assist in food pre\-preparation (vegetables, salads, cutting).
\* Perform cleaning duties in the kitchen and dining area.
\* Assist with buffet restocking.
\* Support food preparation and kitchen organization.
**Preferred Qualifications:**
\* Experience as a salad preparer or in specialized roles.
\* Good communication skills and proactivity.
**Requirements:**
Minimum 6 months of experience in restaurants.
**Details:**
Salary: R$ 2\.200,00\.
**Schedule:**
Monday to Friday and Saturdays on rotation
05:30 to 15:18
**Benefits:**
\* Meal allowance: R$ 250,00\.
\* Shuttle service or transportation voucher
Employment Type: Full-time CLT
Compensation: R$2\.200,00 per month
Benefits:
* Meal allowance
* Transportation allowance
Selection Question(s):
* Minimum 1 year of experience in restaurants.
Education:
* Completed elementary school (Mandatory)