Restaurant Supervisor

Description

Job Summary: Professional to manage a unit with focus on results, people management, customer relationship, quality, taste, and service. Key Highlights: 1. Unit management focused on results and people 2. Leadership and conflict management 3. Proven experience in UAN **Responsibilities** Manage the unit with focus on results, people management, customer relationship, quality processes, taste, and service **Requirements** \- Technical or Bachelor's degree in Nutrition with active CRN; \- Proficiency in Microsoft Office suite; \- Knowledge of Teknisa system is a plus; \- Proven experience in UAN; \- Discipline, leadership, conflict management, focus Compensation: R$3\.500,00 \- R$5\.400,00 per month Benefits: * Medical assistance * Dental assistance * Fuel allowance * Education allowance * Profit sharing * Life insurance * Food voucher * Meal voucher Work Location: On-site