About Us GTOP Group comprises the brands Rede TOP, ObenCard, and Preceiro Atacadista. With multi-family management, the group operates 22 Rede TOP stores and 5 Preceiro Atacadista stores, totaling approximately 2,000 employees, 300 checkouts, and 35,000 m² of sales area. JOB RESPONSIBILITIES Responsible for producing specialty cuts, assembling and organizing counters, serving customers by advising them on types of meats, products and derivatives, performing cutting and deboning tasks, as well as preserving, restocking, and organizing products in compliance with regulations, good practices manual, hygiene and safety standards, established guidelines and targets. ACTIVITIES TO BE PERFORMED Contribute to store sales through strategic product display and personalized customer service at the counter; when necessary, advise customers on types of meats, products and derivatives; perform cutting and deboning; prepare, package, weigh, and deliver products to customers, following regulations, good practices manual, hygiene and safety standards, established guidelines and targets; Contribute to customer retention by preparing and displaying differentiated products — specialty cuts; Collect and store leftover bones, fats, and tallow in the designated collector box for sale to bone-processing factories; Ensure adequate supply for service and self-service counters by preparing for store opening and restocking according to sales turnover; Assist in verifying product expiration dates and quality, inspecting preservation conditions, evaluating and reusing products where possible, recommending replacements in cases of abnormalities via internal procedures, and ensuring correct product pricing per the official price list; Assist in receiving, transporting, and organizing products, including preparation and storage in cold and refrigerated chambers, while maintaining a clean workplace in optimal condition for use, complying with hygiene, safety, and pre-established standards; Minimize shrinkage and discrepancies by regularly auditing inventory and properly handling and storing meat; Maintain sector organization and cleanliness, including equipment and utensils, by adhering to daily sanitation procedures and requesting equipment calibration or maintenance when needed; Conduct regular training and guidance for team members; Support related activities as required; Requirements **Experience (in field):** Butchery **Minimum academic qualification:** Completed elementary education **Specific knowledge:** Meat deboning processes, specialty cutting techniques, counter assembly, food handling Valid health certificate **Additional information:** 100% on-site position **Work location:** R. Jose Reuter, 961 \- Velha Central\- Blumenau\-SC **Working hours:** 06:00 to 14:20 **Benefits:** Health insurance Dental insurance Pharmacy benefit program Retail store purchase discount program Life insurance * Position available for persons with disabilities
João Silva
Indeed · HR
João Silva
Indeed · HR
