




Job Summary: Assist in meal production following sanitary surveillance regulations, and support general kitchen and cafeteria activities. Key Highlights: 1. Support meal production in compliance with sanitary regulations 2. Assist in meal preparation and space organization 3. Stockroom organization **Mission** This position's mission is to assist in meal production while adhering to sanitary surveillance regulations. **Responsibilities** To achieve certain objectives, a position carries several responsibilities: Assist the cook in meal preparation Washing dishes, utensils, and the physical space of the cafeteria/restaurant Stockroom organization Requirements: * Completed elementary education; * Knowledge or experience in kitchen work Work Schedule: * Monday to Friday – 5:00 AM to 2:48 PM\. Employment Type: Full-time, Permanent CLT Compensation: R$2\.000,00 \- R$2\.180,00 per month Benefits: * Medical assistance * Dental assistance * Education allowance * Partnership agreements and commercial discounts * Life insurance * Meal voucher * Transportation voucher


