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Job Summary: A professional to control the industrial fermentation and product purification process, operating either in an automated control room or on-site. Key Highlights: 1. Industrial fermentation and purification process control 2. Operation in an automated control room or on-site 3. Knowledge of chemical processes and unit operations #### **Unlock the Chemistry of Life.**TM At Amyris, we are pioneers in using microbes to convert plant-derived sugars into high-performance molecules at scale. Our platform unlocks the sophisticated, intricate chemistry found in all living systems, enabling new product possibilities, market opportunities, and sustainability solutions. With proven scalability, we are redefining what renewable chemistry can achieve. Visit our website to learn more: https://amyris.com/ * At Amyris, we are a team of creative and innovative individuals. We value healthy relationships across diverse perspectives and strive to foster an inclusive culture embracing people of different races, ethnicities, genders, religions, disabilities, and the LGBTQIA+ community. Join our team! **Responsibilities:** * Responsible for controlling the industrial fermentation process of various products—from inoculation and propagation to main fermentation—via an automated control room or on-site alongside equipment (fermenters, valves, pumps, heat exchangers, instruments, etc.). Control the purification process, primarily involving centrifugation and, in some cases, other unit operations such as distillation, filtration, crystallization, and drying. **Requirements:** * Currently enrolled in or completed technical high school education. * Active CRQ registration or proof of ongoing technical course enrollment. * Specific knowledge of chemical processes related to purification, fermentation, and unit operations, enabling interpretation of processes and correction of deviations (process control). * Technical knowledge of NR13 (Boilers, Pressure Vessels, and Piping).
