Description
Job Summary:
Hospital cook responsible for preparing balanced meals, ensuring food hygiene, and collaborating with the nutrition team in menu planning.
Key Highlights:
1. Prepare balanced meals according to medical prescriptions
2. Ensure food hygiene and safety in the hospital kitchen
3. Collaborate with the nutrition team in menu planning
* Prepare balanced meals according to medical prescriptions
* Ensure food hygiene and safety in the hospital kitchen
* Collaborate with the nutrition team in menu planning
* Manage inventory of food and supplies
* Participate in training related to hospital food services
* Maintain an organized and clean kitchen
* Prior experience as a hospital cook
* Education in Gastronomy or Nutrition
* **Benefits:** Food basket, On-site cafeteria, Transportation allowance
* **Employment type:** CLT (Permanent)
* **Schedule:** 12x36 shift from 11:00 AM to 11:00 PM
Salary: Up to R$2\.600,00 per month
Benefits:
* Food basket
* Transportation allowance
Work location: On-site