Kitchen Coordinator

Hotel Resort is seeking a Kitchen Coordinator in Itapeva. **Responsibilities:** Coordinate the kitchen team, including hot kitchen, cold kitchen, p
- Coordinate kitchen team
- Ensure quality standards
- Manage food production

Job Summary: Commercial internship focused on hospital contact, organization of medical supplies, and accompanying visits and training sessions. Key Highlights: 1. Commercial activities involving contact with hospital institutions 2. Assistance in organizing and preparing medical supplies 3. Accompanying hospital visits and training sessions This position is for the Commercial Area. The intern will contact hospital institutions to organize and schedule visits according to operational needs; assist in collecting and organizing medical supplies to ensure compliance with established procedures; assist in preparing and mailing materials via postal services; accompany hospital visits and training sessions, providing support during these activities to ensure smooth process execution. **Requirements:** Currently enrolled in a Technical or Bachelor's program in Nursing. **Location:** Remote work; on-site activities at hospitals in Botucatu (technical visits, training sessions, etc.) **Benefits:** Internship stipend; Transportation allowance; Meal allowance: BRL 300.00 per month; Life insurance. **Working Hours:** 8:00 AM to 3:00 PM, subject to change. Job Type: Internship Contract Duration: 12 months Compensation: BRL 1,000.00 per month Benefits: * Medical assistance * Life insurance * Meal allowance * Transportation allowance Selection Question(s): * In which field have you completed your technical course? Work Location: On-site
João Silva
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