Bakery Counter Clerk

Description

Job Summary: Provide agile and communicative customer service at the bakery counter, maintain department organization, and assist in product restocking. Key Highlights: 1. Direct, agile, and communicative customer service 2. Department organization and product restocking 3. Teamwork focused on excellent customer service **Position:** Bakery Counter Clerk – Customer Service **Work Schedule:** 6 hours daily \- 1:30 PM to 7:30 PM **Shift Rotation:** 5 days on, 1 day off **Location:** Bakery – Customer Service Area **Responsibilities** Serve customers at the counter with agility and effective communication, maintain department organization, and assist in product restocking. **Duties** * Direct customer service. * Restocking of display cases and shelves. * Counter organization and cleaning. * Registering sales at the cash register when required. * Recording and relaying customer orders. * Adhering to hygiene standards and uniform requirements. **Requirements** * Elementary school education. * Agility, attention to detail, and strong customer service skills. * Teamwork ability. **Employment Conditions** * CLT (Consolidated Labor Laws) employment contract * Work schedule: 6 hours per day * Shift rotation: 5 days on, 1 day off * 15-minute break * Salary according to industry minimum wage and company benefits * Probationary period up to 60 days Job Type: Part-time, Permanent CLT Compensation: R$1\.622,10 per month Scheduled Weekly Hours: Up to 36 hours per week Education: * High school enrollment or incomplete (Preferred)