Description: * Bachelor’s degree in Food Engineering, Chemical Engineering, Food Technology, Production Engineering, or related fields; * Intermediate level in Office software; * At least 6 months of experience in the field or related areas. It will be a differentiator if: * Knowledge of Food Defense and Food Fraud; * HACCP (Hazard Analysis and Critical Control Points); * Food safety; * Familiarity with ISO 9001 standards; * ISO 22000; * FSSC 22000; * GMP (Good Manufacturing Practices) (annual). Your challenges will be: * Conduct training sessions and lectures focused on quality and management systems; * Interact with all factory departments to support the IMS; * Perform process sampling and low-complexity analyses; * Contribute to the definition and management of performance indicators; * Support the analysis of non-conformities within the IMS; * Participate in the development and monitoring of action plans; * Comply with food safety requirements. 251016020225695188