




Job Summary: Assist in preparing dishes, side dishes, salads, and proteins; portion meals; and organize the work environment. Key Highlights: 1. Assistance in preparing dishes and side dishes 2. Assistance in handling and preparing proteins 3. Ongoing organization and cleaning of the work environment **Your Responsibilities:** \- Assist in preparing main dishes, side dishes, salads, and other preparations; \- Assist the cook in handling and preparing proteins; \- Portion meals according to technical guidelines; \- Collect food samples following established procedures; \- Maintain ongoing organization and cleaning of the work environment; \- Perform other duties compatible with the position. **Working Hours:** \- 5:00 AM to 12:00 PM and 1:00 PM to 5:00 PM (12x36\) ***Benefits:*** * Meal allowance * Transportation allowance Employment Type: Full-time, Direct Hire (CLT) Salary: R$1\.688,00 per month Benefits: * Meal allowance * Transportation allowance Experience: * Kitchen experience (Preferred) Work Location: On-site


