Intermediate Cook

Description

Job Summary: A kitchen professional responsible for food pre-preparation, protein portioning, preparing the daily menu in the absence of the cook, developing seasonings and sauces, and complying with sanitary quality standards. Key Highlights: 1. Responsible for food pre-preparation and protein portioning 2. Preparing the daily menu and managing production in the absence of the cook 3. Developing seasonings and sauces, following hygiene and safety standards **RESPONSIBILITIES**: · Preparing vegetables, salads, and desserts, · Portioning protein for customers, · In the absence of the cook, assuming responsibility for preparing the daily menu, including production planning, task monitoring, and cooking foods according to recipes and company procedures; · Developing seasonings and sauces and preparing dishes; · Working in compliance with technical and sanitary quality standards, safety, hygiene, health, and environmental preservation. Employment Type: Permanent CLT Salary: R$1\.600,00 \- R$1\.630,00 per month Benefits: * Medical assistance * Food basket * Partnerships and commercial discounts * Transportation allowance Selection Question(s): * Can you cook if required? * Are you available to work flexible hours? * Are you available to start immediately?