Job Summary: Responsible for monitoring production processes, ensuring good manufacturing practices, identifying improvements, and maintaining the high product standards, guaranteeing excellence. Key Highlights: 1. Ensure good manufacturing practices and safety 2. Identify improvements in production processes 3. Maintain the high quality standard of products If you enjoy ensuring everything is done with excellence and believe quality begins with the details, join our team! You will be responsible for monitoring production processes, ensuring compliance with good manufacturing practices, identifying improvements, and helping maintain the high standard of our products. **Responsibilities:** * Monitor and inspect facility cleanliness and compliance with good manufacturing practices and safety regulations; * Collect samples for analysis; * Monitor and record quality control data during the production process; * Verify calibration and proper operation of production equipment; * Inspect packaging, labeling, and storage processes; * Record non-conformities and assist in implementing corrective actions; * Assist in developing standard operating procedures (SOPs); * Assist in developing training materials and training staff; * Monitor sector-specific legislation (MAPA/ANVISA). **Requirements:** * Bachelor’s degree or technical course in Food Engineering, Pharmacy, or related fields; * Prior experience in these activities; * Availability for on-site work in Mandaguari/PR; * Working hours: Monday to Thursday: 7:00–11:30 and 12:45–17:00; Friday: 7:00–11:30 and 12:30–17:00; * Previous experience in food industries will be considered a plus.