Job Summary: A Kitchen Chef will prepare dishes, supervise food preparation, manage ingredients, organize production, and maintain kitchen cleanliness for a food service company. Key Highlights: 1. Dish and meal preparation and supervision. 2. Ingredient management and production organization. 3. Kitchen cleanliness and organization maintenance. A restaurant in Londrina is seeking a Kitchen Chef. GRSA is a company specialized in food and nutrition services, offering customized solutions for various sectors, including hospitals, schools, and corporate clients. **Responsibilities:** Prepare dishes, meals, and side dishes according to the venue's menu. Supervise food preparation, seasoning, cooking, and presentation. Manage ingredient orders and verify the quality of received supplies. Organize the production sequence to ensure prompt service delivery. Maintain cleanliness of utensils, equipment, and the kitchen workspace. Previous experience as a Cook, Line Cook, Sous Chef, or Kitchen Manager may indicate suitability for some responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: BRL 2,750.00 * Meal Voucher * Health Insurance **Additional Information:** * Employment Type: Temporary - On-site. * Schedule: Full-time * Working Days: Monday to Friday.
João Silva
Indeed · HR
João Silva
Indeed · HR
