Description
Job Summary:
A professional responsible for serving and attending to customers, taking orders, guiding customers through menus, and presenting food and beverages.
Key Highlights:
1. Serving and attending to customers
2. Taking orders and guiding customers through menus
3. Presenting food and beverages
**Description:**
Serving; attending to customers; taking orders; guiding customers through menus.
**Responsibilities:**
Serving food and beverages, presenting\-them to customers, and placing\-them on plates and in glasses.
WORK HOURS: 6:15 PM to 1:20 AM\- Saturday 6:15 PM to 2:23 AM, Sunday 5:15 PM to 1:20 AM
Employment Type: Full-time, Part-time, Permanent CLT
Compensation: R$1\.980,00 \- R$2\.200,00 per month
Benefits:
* Meal allowance
* Transportation allowance
Experience:
* Waiter (Mandatory)
* Restaurant customer service (Mandatory)
Work Location: On-site