Description
Job Summary:
A kitchen professional for a downtown restaurant, responsible for food cutting, preparation, and space organization.
Key Highlights:
1. Teamwork in a downtown restaurant.
2. Responsibility for food preparation and kitchen organization.
**DOWNTOWN RESTAURANT**
Tuesday to Saturday
From 6 PM to 12 AM
Night Shift Allowance, On-site Meal, Transportation Voucher
**MAIN RESPONSIBILITIES:**
\- Food cutting and preparation, space organization.
Employment Type: Full-time CLT
Salary: R$1\.700,00 \- R$2\.000,00 per month
Benefits:
* Meal Voucher
* Transportation Voucher
Experience:
* Kitchen Experience (Preferred)
Work Location: On-site