CLASSIFIER

Description

Job Summary: Responsible for the analysis and classification of agricultural products, ensuring quality and compliance with standards, monitoring products, and supporting producers. Key Highlights: 1. Analysis and classification of agricultural products 2. Monitoring of stored products and support to producers 3. Generation of technical quality reports **Job Description:** ---------------------- Responsible for analyzing and classifying incoming and outgoing agricultural products, ensuring quality and compliance with established standards. Conducts sample control, monitors stored products, and supports producers regarding classification procedures. **Essential Requirements:** ------------------------------ Completed High School Education **Desirable Requirements:** -------------------------- Proficiency in generating technical quality reports. Knowledge of grain and cereal classification techniques **Employment Type:** -------------------------- CLT **PwD (Persons with Disabilities):** -------- NO **Benefits:** --------------- Health Insurance Dental Insurance Life Insurance Meal Voucher **Work Location:** ---------------------- COCARI CAMBIRA **Working Hours:** ------------------------ 7:30 AM to 11:30 AM and 1:30 PM to 5:30 PM **Additional Information:** --------------------------- Classify agricultural products both visually and using specific equipment, analyzing characteristics such as moisture content, impurities, damage, and other quality standards. Supervise sampling, lime application, and transportation of samples for analysis, ensuring proper execution of procedures. Perform and monitor genetically modified organism (GMO) testing and other laboratory analyses according to market requirements and regulatory standards. Enter data into the management system and generate daily reports on the quality of incoming and outgoing products. Classify products stored in silos and bulk storage facilities, monitoring results and reporting any deviations so corrective actions can be taken. Monitor temperature readings of stored products by performing periodic measurements and providing information to support strategic inventory decisions. Support cooperative members and producers by advising them on classification standards, receiving procedures, and required quality criteria. Maintain proper operation of classification equipment by conducting regular inspections and requesting maintenance when necessary. Monitor storage conditions of products, checking factors such as ventilation, temperature, and humidity in storage areas. Assist in training staff on proper handling of agricultural products and use of classification equipment. Coordinate with the immediate supervisor to clarify tasks to be performed, ensuring timely execution according to the established schedule. Guide team members and monitor correct execution of processes. Conduct internal quality control audits to ensure all procedures comply with cooperative and regulatory authority standards. Advise users on equipment operating conditions and usage to optimize equipment performance and prevent breakdowns or malfunctions.