Assistant Kitchen Chef

Description

Job Summary: We are seeking a professional with skill and experience in Italian cuisine, capable of leading a team, managing operational sheets, and assisting in menu planning, with proactivity for our cafeteria. Key Highlights: 1. Skill and experience in the kitchen 2. Team leadership ability 3. Assistance in menu planning If you possess skill and experience in the kitchen, know how to work and lead a team, manage operational sheets, assist in menu planning, and have determination, agility, and proactivity, we are looking for someone with this profile for our Italian cafeteria, preparing Italian dishes (pasta, risotto, pizza). A minimum of 1 year of experience in this role is a prerequisite for hiring. Working hours: Monday to Saturday, 3:30 PM to 10:39 PM (30-minute break); Sunday, 11:00 AM to 10:53 PM (2-hour break). One day off per week and one Sunday off per month. Employment type: Full-time CLT Compensation: R$2.635,26 - R$3.500,00 per month Benefits: * Life insurance * Meal allowance * Transportation allowance Selection question(s): * Do you have more than 1 year of experience in the position offered? Experience: * Leadership (Mandatory) Work location: On-site