Bakery Supervisor

Description

Job Summary: Supervises bread production, leads the bakery team, ensures product quality, controls waste, and maintains departmental organization. Key Highlights: 1. Leads the bakery team and supervises bread production. 2. Ensures compliance with recipes, quality standards, and deadlines. 3. Controls demand, organizes the department, and manages the procurement of ingredients. **Responsibilities:** Supervises bread production, leads the bakery team, and assigns tasks among team members. Responsible for monitoring and guiding product preparation, ensuring compliance with recipes, quality standards, and production deadlines. Oversees daily departmental routines, ensuring cleanliness, organization, and proper food handling practices, including organizing and sanitizing cold storage rooms. Controls product dispatch to the sales area, determines production quantities based on demand, and monitors production waste. Also responsible for ingredient selection, procurement of departmental supplies, and communicating recipes and technical instructions to the team. Assists in preparing staff vacation schedules, contributing to workflow organization and smooth departmental operations. **Benefits:** \-Meal Allowance; \-Transportation Allowance; \-Attendance Bonus; \-Totalpass after probation period; \-University discounts and commercial discounts. Interested candidates should apply via Indeed or send their resume via WhatsApp: 41 9 9196\-5106\. Employment Type: Full-time CLT Salary: R$3\.000,00 \- R$3\.367,00 per month Benefits: * Health plans and commercial discounts * Meal Allowance * Transportation Allowance Work Location: On-site