Description
Job Summary:
The professional will assist in food preparation, organization, and finalization, following hygiene and food safety standards.
Key Highlights:
1. Assistance in recipe preparation and execution
2. Maintenance of kitchen cleanliness and organization
3. Assistance in dish plating and presentation
Main Responsibilities:
* **Ingredient Preparation:** Washing, peeling, cutting, and portioning food items.
* **Cleaning and Organization:** Keeping the kitchen, utensils, and equipment clean and sanitized.
* **Cooking Assistance:** Supporting chefs in recipe execution, such as boiling, baking, and grilling.
* **Inventory Control:** Checking and restocking supplies, ensuring proper food storage conditions.
* **Dish Plating:** Assisting in the finalization and presentation of meal boxes before serving.
* **Food Safety:** Adhering to hygiene and safety standards to prevent contamination.
Employment Type: Full-time, Permanent CLT Contract
Compensation: R$1\.688,00 per month
Benefits:
* Meal Voucher
Work Location: On-site