Bakery Assistant

Description

Job Summary: A professional responsible for assisting in bakery production, including preparation, weighing of ingredients, mixing dough, shaping products, and cleaning. Key Highlights: 1. Essential support in bakery production 2. Teamwork 3. Focus on hygiene and production processes 1037 \- **BAKERY ASSISTANT** **BAURU/SP** **Responsibilities**: Checking and preparing mise en place; Weighing ingredients; Mixing and shaping bakery products; Supporting the bakery production process; Cleaning and sanitizing work areas and utensils. **Requirements**: Experience or exposure to bakery production; Attention to processes and hygiene standards; Responsibility and commitment; Ability to work effectively in a team. **Compensation**: R$2\.200,00 \+ Meal Allowance of R$220,00 \+ Transportation Allowance. **Working Hours**: Monday to Friday, from 7:00 AM to 4:00 PM; Saturdays, half-day shift Minimum Education: High School Diploma (Secondary Education)