Description
Job Summary:
We are seeking a Head Cook to plan and execute meal preparation, maintain kitchen organization, and manage inventory, thereby contributing to the quality of our gastronomic services.
Key Highlights:
1. Plan and execute meal preparation for the cafeteria
2. Maintain kitchen organization and cleanliness
3. Contribute ideas for new dishes and improvements
Cook Position Description:
We are looking for a Head Cook to join our team and contribute to the quality of our gastronomic services.
Responsibilities:
* Plan and execute meal preparation for the cafeteria according to the established menu
* Maintain organization and cleanliness of the kitchen and equipment
* Manage food and supply inventory
* Contribute ideas for developing new dishes and improving processes
Requirements:
* Proven experience as a cook in restaurants or similar establishments
* Knowledge of culinary techniques and food safety
* Ability to work effectively in a team
* Organization, proactivity, and commitment to quality
* Flexibility in working hours, including weekends and holidays