Description
ABOUT THE COMPANY
We are a global food industry company, operating at a large scale with a focus on quality, safety, and standardization. We value maintenance as a strategic area for the proper operation of our units, investing in structured processes, continuous training, and technical professionals' development.
RESPONSIBILITIES
Perform preventive and corrective maintenance at the unit;
Carry out minor electrical, hydraulic, and civil repairs;
Maintain equipment and restaurant infrastructure fully operational;
Support environmental preservation and safety.
REQUIREMENTS
Basic knowledge in electricity, hydraulics, and general services
HIRING AND BENEFITS
CLT employment contract;
Transportation allowance;
Meal provided at the store.
WORK SCHEDULE AND LOCATION
**Shift schedule:** 5 days on, 2 days off
**Working hours:** 8:00 AM to 5:45 PM, with availability for occasional schedule adjustments
**Work location:** São José – SC