The primary mission of this role is to produce bread that delights customers through freshness, flavor, quality, and presentation. **Your responsibilities will include:** Assisting in the production of bakery items (wheat bread, baguette, semi-Italian bread, half-bread, levain bread, tiger bread, savory braided bread, etc.) according to recipes; Participating in all stages of the bread manufacturing process (preparation, proofing, and baking time); Checking product expiration dates, appearance, and quality; Maintaining cleanliness, organization, and equipment upkeep in the bakery area; **Requirements:** Completed elementary education; Experience in bakery production. **You will stand out if you have:** Vocational training courses in bakery. **Working hours:** From 1:00 PM to 9:30 PM, with a 1-hour and 10-minute break. **Remuneration:** R$ 2\.723,05 \+ benefits. **Benefits:** Health, dental, and psychological support plans Agreements with clinics, laboratories, and pharmacies Partnerships with gyms, universities, and technical courses Birthday day off On-site cafeteria Attendance bonus
João Silva
Indeed · HR
João Silva
Indeed · HR
