Description
Job Summary:
A kitchen professional responsible for preparing, plating, and ensuring the quality of dishes, as well as organizing the workstation.
Key Highlights:
1. Cooking and plating dishes with quality and presentation
2. Keeping the workstation clean and organized
3. Working in a dynamic environment
**Main Responsibilities:**
* Performing mise en place, ensuring all ingredients are properly prepared and ready for use.
* Cooking and plating dishes according to menu recipes, ensuring quality, presentation, and flavor.
* Monitoring, managing, and counting ingredient inventory
* Keeping the workstation clean and organized
* Ability to work in a dynamic environment
* Cleaning and organizing the kitchen area
* Pre\-cooking and portioning food
Job Type: Full-time, Permanent CLT
Work Hours: 11:00 AM to 11:00 PM \- Weekdays and weekends
12/36 shift schedule (work one day, rest one day)
Test commencement: Immediate
Job Type: Permanent CLT
Compensation: R$1\.670,00 \- R$2\.100,00 per month
Benefits:
* Transportation allowance