Assist with proper hygiene, up to helping in the preparation and creation of dishes and meals under the Chef's guidance. Responsible for ensuring safe food, aiming at customers' health and well-being. * Perform pre-preparation of vegetables and produce, analyzing menu preparations under the chef's supervision. * Carry out pre-preparation and assembly of salads, both raw and cooked, according to the daily menu. * Ensure the sanitation of all utensils used in meal preparation, organizing them properly in their designated places. * Execute daily cleaning of machines and equipment, such as juicers and bottles. * Follow the schedule for cleaning and sanitizing equipment, including electric oven, freezer, refrigerator, and thermal counter, as well as internal and external cleaning of the kitchen and restaurant. * Maintain restaurant organization, adequately restocking tables. * Replenish food, salads, and desserts during meal times. * Assist in returning trays, plates, and cutlery, ensuring proper disposal of food and non-food waste when necessary. * Provide assistance in preparing snacks and customized dishes. * Collect food samples as required. * Strictly follow company procedures in accordance with the Good Practices Manual. Benefits: * Meals on site * Meal allowance * Transportation voucher * Life insurance * Health plan after 6 months with the company * Wellhub (formerly GYMPASS) Minimum Education: Elementary School (1st degree) * Wellhub (Gympass) * Transportation voucher * Medical assistance after 6 months with the company * On-site meal * Meal voucher