3rd Baker

Description

Job Summary: The 3rd Baker will support the team in the daily production of bread and bakery products, ensuring tasks are carried out with attention to quality standards. Key Highlights: 1. Assist in the production of bread and other bakery items, following instructions 2. Collaborate in organizing and cleaning the production area 3. Maintain thorough knowledge of service policies and procedures **Company Description** **About the company:** Tivoli Hotels \& Resorts was founded in 1933 with the opening of Tivoli Avenida Liberdade Lisboa, one of the most iconic hotels in Lisbon, Portugal. With over 85 years of experience, Tivoli distinguishes itself through a portfolio of unique and authentic properties, each with its own distinct personality, sharing an elegant and timeless ambiance that reflects the *savoir faire* of generations of hoteliers. Tivoli is part of the ***Minor Hotels*** group and currently operates 13 properties in Portugal, Brazil, and Qatar. Whether in cosmopolitan cities, romantic retreats, or idyllic beaches, Tivoli invites you to live like a local in these destinations—through luxurious contemporary or historic hotels—welcoming guests and customers warmly and authentically. **About the hotel:** Located in the Jardins neighborhood—one of São Paulo’s most prestigious districts—and one block from Avenida Paulista, Tivoli Mofarrej São Paulo is the perfect choice for experiencing the best of the city. With all the comfort of a five-star hotel and the finest view of São Paulo’s capital, the hotel transforms guests’ stays into unique experiences—whether for travelers or residents seeking special treatment at the Anantara Spa or even at the *Seen* Restaurant \& Bar, which offers a privileged view of São Paulo’s stunning *skyline*, enlivening the city’s nights. Additionally, cozy rooms, the largest and newest presidential suite in Latin America, outstanding meeting rooms, an outdoor pool, and Must Restaurant—a must-visit spot for jazz lovers in São Paulo—make Tivoli Mofarrej São Paulo your ideal destination for discovering São Paulo. View other available positions at this property and region (Brazil): https://bit.ly/Minor\-VagasTivoliBrazil **TIVOLI MOFARREJ SÃO PAULO** Alameda Santos 1\.437, Cerqueira César, São Paulo, Brazil, 01419\-001\. T: \+55(11\) 3146\-5900 \| E: recrutamento.tspm@tivolihotels.com www.tivolihotels.com www.minorhotels.com **Job Description** As a member of the central kitchen team at Tivoli Mofarrej São Paulo, the 3rd Baker will be responsible for supporting the team in daily bread and bakery product production activities, ensuring all tasks are performed with attention to quality standards. **Essential Responsibilities:** * Assist in the production of bread and other bakery items, following guidance from hierarchical supervisors; * Collaborate in organizing and cleaning the production area; * Adhere to food safety regulations and use mandatory personal protective equipment (PPE); * Assist in restocking products at distribution points; * Participate in training sessions and pursue continuous improvement; * Maintain comprehensive knowledge of and comply fully with departmental policies, service procedures, and standards; * Ensure brand standards and those of its certifying bodies are upheld at the highest level in daily activities; * Assist in inventory control and monitor product expiration dates; * Maintain cleanliness and organization of the work area; * Attend training sessions and meetings when requested. **Qualifications** **General Skills:** * Passion for service; * Engagement; * Commitment; * Organization; * Good communication and interaction skills with individuals and small groups; * Attention to detail, speed, and accuracy in performing tasks; * Minimal supervision required; * Results-oriented: understand business, guest, and customer needs; * Work cohesively with colleagues as part of a team and under minimal supervision; * Maintain confidentiality of guest and customer information, business-related data, and associated brands. **Education:** * High school diploma; * Certification in Viennoiserie/bakery; * Completed or ongoing undergraduate degree in Gastronomy or related fields is a plus. **Languages:** * Proficiency in Portuguese: speaking, writing, and reading. **Technical Qualifications:** * Experience in bakery services. **Additional Information** **Employment Type \& Benefits:** * Employment type: CLT (Consolidação das Leis do Trabalho); * Working hours: 11:00 PM to 6:25 AM; * Work schedule: 6 days on / 1 day off — weekly day off determined by rotating schedule; * On-site work; * Health insurance; * Dental insurance; * Group life insurance; * Transportation allowance; * Meal allowance (Ifood Card); * On-site meals; * Uniform; * Service charge (tip); * Birthday Day Off; * Total Pass; * Petlove; * Special rates for using the company’s accommodation and outlet services. **\*\*FRAUD ALERT\*\*** Dear Candidate(s), We are aware that certain individuals, acting in bad faith, have impersonated recruiters and are offering employment contracts in the name of TIVOLI MOFARREJ SÃO PAULO and SEEN SÃO PAULO. These requests have been made by third parties using email accounts containing our brand names to solicit candidates for submission of document numbers and even payments for purported services. Accordingly, we clarify that Tivoli Hotels \& Resorts does not request any form of payment, purchase of products, and/or services from job applicants. Sincerely, **Recruitment \& Selection Team** **TIVOLI MOFARREJ SÃO PAULO** Alameda Santos 1\.437, Cerqueira César, São Paulo, Brazil, 01419\-001\. T: \+55 (11\) 3146\-5900 \| E: recrutamento.tspm@tivolihotels.com