Description
Job Summary:
Nutrition internship focused on menu planning, quality control, inventory management, and monitoring of meal production and distribution.
Key Highlights:
1. Focus on food quality control and good handling practices
2. Development in menu planning and cost management
3. Monitoring of meal production and distribution
* Menu planning, food quality control, and administrative routine monitoring.
* Monitoring of good handling practices.
* Shelf-life verification, inventory organization, and cost control.
* Monitoring of meal production and distribution.
Job Type: Internship
Contract Duration: 24 months
Compensation: R$1\.100,00 \- R$1\.300,00 per week
Benefits:
* Meal allowance
* Transportation allowance
Selection Question(s):
* Experience with Canva and Artificial Intelligence tools is a plus.
* Must be currently enrolled in a Nutrition program.
* Availability to work in Jundiaí.
Education:
* Currently pursuing or have interrupted high school education (Mandatory)
Work Location: On-site