Description
Job Summary:
We are seeking a professional with experience in pastry or chocolate production to work on the artisanal bean-to-bar production at Majucau Chocolate Brasileiro.
Key Highlights:
1. Experience in pastry or chocolate production
2. Assist in all stages of bean-to-bar chocolate production
3. Commitment to quality and attention to detail
We are looking for a professional with experience in pastry or chocolate production to join our team. At Majucau Chocolate Brasileiro, we follow the bean-to-bar concept—producing high-quality artisanal chocolates from cocoa beans to finished bars.
Responsibilities:
* Assist in all stages of chocolate production, from cocoa bean selection and roasting to final bar finishing.
* Prepare fillings and mold chocolates.
* Maintain a clean, organized workplace adhering to hygiene standards.
* Requirements:
* Prior experience in pastry or chocolate production.
* Agility, attention to detail, and commitment to quality.
Working Hours:
Monday to Thursday – 8:00 AM to 6:00 PM
Friday – 8:00 AM to 5:00 PM
Employment Type: Full-time, Permanent CLT
Compensation: R$1.518,00 – R$2.200,00 per month
Benefits:
* Food basket
* Transportation allowance
Selection Questions:
* Please describe your experience in the pastry field.
* Is your commute time to Av. Dr. Gabriel, No. 42, 1 hour 30 minutes or less?
Work Location: On-site