Cumim

Description

Job Summary: Responsible for assisting waiters with service while keeping the environment clean, organized, and welcoming, ensuring service quality for members and customers. Key Highlights: 1. Assisting with service and dining room organization 2. Maintaining cleanliness and organization of the space 3. Preparing and restocking items for service **Job Description:** Responsible for assisting waiters with service in the dining room, contributing to maintaining a clean, organized, and welcoming environment, and ensuring high-quality service for members and customers. **Main Responsibilities:** * Assist in setting up and organizing dining room tables; * Set up, sanitize, organize, and restock the buffet; * Prepare bread service (couvert) and other necessary service items; * Collect utensils from tables and clean and organize the space; * Sanitize and sterilize utensils and equipment; * Support service to members and customers as needed; * Ensure proper care and maintenance of departmental utensils and equipment; * Maintain cleanliness and organization standards as per established guidelines. Work Schedule: 6 days on / 1 day off — Tuesday to Friday, 8:00 AM to 4:00 PM; Saturday and Sunday, 10:00 AM to 7:00 PM Minimum Education: High School (Secondary Education) Desired Education: * Elementary School (Primary Education) * Medical and Dental Insurance (Amil) * Meal Voucher (Alelo) * Health and Well-being Platform (Telavita) * Group Life Insurance * On-site meals