Restaurant Manager

Description

Job Summary: We are seeking a Restaurant Manager to lead the team and supervise all daily operations, ensuring service quality, cost control, and customer satisfaction. Key Highlights: 1. Team leadership and daily operations supervision 2. People management and team training 3. Focus on quality, efficiency, and positive interpersonal relationships **Job Description:** We are looking for a Restaurant Manager to lead the team and ensure smooth daily operations of the establishment. The professional will be responsible for supervising all restaurant areas, including front-of-house, kitchen, and inventory, ensuring service quality, cost control, and customer satisfaction. Responsibilities also include performance target monitoring, people management, team training, procurement and supply control, as well as compliance with hygiene, safety, and service standards. **Required Experience:** A completed high school education is required; technical or higher education in Gastronomy, Business Administration, Hospitality, or related fields is preferred. Proven experience in restaurant or food-service establishment management is essential, including expertise in team leadership, financial control, inventory management, and customer service. Experience in operational and administrative routines will be considered a significant advantage. **Candidate Profile:** We seek a dynamic, organized professional with strong leadership qualities, capable of inspiring and motivating their team. The ideal candidate is communicative, proactive, and results-oriented, with a focus on quality, efficiency, and positive interpersonal relationships. We value responsible, ethical professionals with strategic vision who can effectively handle challenges and contribute to the restaurant’s growth and success. Employment Type: Full-time CLT Compensation: R$1\.518,00 \- R$5\.347,14 per month