Cumim

Description

Job Summary: Assist waiters in delivering dishes and beverages, serve customers, and keep the dining area organized and clean. Key Highlights: 1. Essential support in restaurant operations 2. Maintaining organization and hygiene of the environment 3. Direct interaction in customer service **Responsibilities:** Assist waiters in delivering dishes and beverages, serve water and simple items, and collect used dishes and utensils. Keep the dining area stocked with items such as napkins, cutlery, glasses, and other clean utensils. Clean tables after use, collect dirty dishes, and ensure the space remains hygienic for new customers. 6-day workweek + 1 Sunday per month **INTERMEDIATE SHIFT:** Sunday 12:00–21:20 / Monday to Thursday 13:00–22:20 / Friday and Saturday 12:00–22:20 **NIGHT SHIFT:** Sunday to Thursday 16:00–00:20 / Friday and Saturday 16:00–01:20 **Minimum Education Requirement:** High School Diploma (Secondary Education)