Pizzaiolo

Description

Job Summary: A Pizzaiolo is responsible for preparing dough and pizzas following recipes and orders, maintaining hygiene, managing ingredients, and ensuring final product quality. Key Highlights: 1. Prepare dough and pizzas according to recipes and orders. 2. Keep the workplace clean and hygienic. 3. Monitor fillings and schedule fermentation to meet demand. ·**PRIMARY FUNCTION**: The PIZZAIOLO must prepare dough and pizzas according to prescribed recipes and customer orders. **COMPLEMENTARY FUNCTIONS**: · Serve customers courteously, attentively, and efficiently, fostering a positive image. · Keep the workplace clean and hygienic. · Monitor fillings. · Accurately measure weight and quantity of products. · Check oven temperature. · Verify proper dough consistency and temperature. · Schedule appropriate fermentation to ensure high-quality, timely pizza production. · Prepare custom-ordered pizzas upon request. · Maintain cleanliness and proper condition of uniforms, equipment, and workplace. · Coordinate identification and shelf placement of all products. · Monitor order deadlines and store product schedules. · Request required supplies from management with sufficient advance notice. · Coordinate the department to minimize product waste. · Inform management of any modifications made to recipes. · Execute recipes strictly as specified and registered. · Wear full uniform. · Perform general tasks related to the department or as directed by managers. Employment Type: Full-time CLT Compensation: Starting from R$2.200,00 per month Benefits: * Dental care assistance * Transportation allowance Work Location: On-site