Executive Chef

Vila Galé seeks to integrate an Executive Chef into its team for the opening of its new hotel in the chain, VG Reserva do Paiva, located in Cabo Santo
- Lead kitchen teams
- Create new dishes
- Manage food safety standards

Job Summary: Responsible for cleaning and organizing various environments, as well as performing minor maintenance tasks and supporting internal relocations. Key Highlights: 1. Environmental cleaning and maintenance 2. Space organization 3. Support in internal maintenance and relocation **Salary:** R$ 7.42 per hour \- hourly **Job Information:** Work schedule: 6 days on, 1 day off Working hours: 6 hours per day **Main Responsibilities:** · Cleaning of environments (offices, restrooms, hallways, outdoor areas) · Sweeping, washing, and maintaining floors · Waste collection and disposal · Restocking hygiene supplies (paper, soap, etc.) · Space organization · Minor maintenance tasks (when necessary) · Support in internal relocations (moving furniture, organizing rooms) Payment: R$7.42 per month Benefits: * Meal allowance * Transportation allowance Work Location: On-site
João Silva
Indeed · HR